Oooops!! First let me just say that these cookies are delicious, and the chocolate sauce is to die for!! Now, I actually made a big booboo, while my 16 month old daughter is tugging at my pants trying to stand up crying, my 10 yr old daughter is helping me make the cookies and is asking me which ingredient to mix in next, I told her "the condensed milk" and after she poured it in the bowl, I said Oooops we just messed this recipe up, the condensed milk was for the sauce not for the cookie dough; since I'm just starting to play with cookie making from scratch, I thought I would have to throw away the dough, but instead decided to give it a try and put them in the oven anyway.... I was pleasantly surprised to see them raising and looking like a cookie after 4 minutes of baking.... (I didn't think that was going to happen) The end result was a scrumptious very chewy chocolate covered cherrie cookie. I loved them, and so did my 10 yr old! But next time I want to follow the recipe the way it should be, I'm sure they will be awesome cookies. My advice though, would be to put more cherry juice to really taste the cherry flavor if you love cherries as much as I do, I actually put in about 5 fluid oz of cherry juice. DELICIOUS! Thank you for this awesome recipe!!! =)
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