Insanely good! So glad I doubled the cookie recipe (kept the icing at original recipe size)!! Did add the extra egg, did half white / half brown sugar, added a tsp of Almond Extract, and added some cherry juice into the cookie batter (didn't measure, just poured it on it). For the icing, I used a full half cup of cherry juice. As for the cherry itself: I rolled the dough into a ball, flattened it and made an indent with my thumb. Dropped a bit of icing there, to hold the cherry in place - and baked. Then, I did put icing into a baggie and piped it onto the baked cookies. These are going to "WOW" the staff for the Teacher Appreciation Dinner this week!
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Insanely good! So glad I doubled the cookie recipe (kept the icing at original recipe size)!! ...