I am so in love with these cookies!! I made this for Christmas about 6 times. Everyone that has them wants the recipes. I can't wait until I can make them the next time and eat a couple!!! Like all cooks I made a couple changes. I use cherry extract instead of vanilla, so you will have more of the cherry taste. It really does make a difference. In the icing I use the whole cn of condesed milk, add more cherry extract and extra cherry juice from the can. I mean about 1/4 cup or more. The more you use the more cherry and chocolate taste you will get. I also put the chocolate over the cookies to bake (on that baking paper, they will make a mess), then when they are done about 15 to 20 minutes later. (they take longer to cook then stated) I let them set on pans for 3 to 5 minutes then pour more chocolate over the cookies. Let set out for couple hours or more and let cool and set. Save the extra chocolate and you can always use more if you would like. Then enjoy!! These really are now my favorite cookies now!!!!
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I am so in love with these cookies!! I made this for Christmas about 6 times. Everyone that...