Chocolate Covered Cherry Cookies II Recipe
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Chocolate Covered Cherry Cookies II

By: JAMIE CARPENTER  
"These taste as good as they sound!"

Rating: This weblink has been rated 276 times with an average star rating of 4.7 Read Reviews (247)

Rate/Review | 7,315 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 18 cookies
 

Ingredients

  • 1/2 cup butter
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 cup white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1 (10 ounce) jar maraschino cherries

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Beat butter and sugar. Add egg and vanilla and beat well. Add dry ingredients and stir until smooth.
  3. Roll into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet.
  4. Drain cherries and reserve juice. Press center of each ball with thumb. Place a cherry in indentation.
  5. In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)
  6. Bake for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 453 | Total Fat: 18.8g | Cholesterol: 57mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by Cookiesprite 
Over the years I had lost this recipe and was so happy to find it here! One thing I do that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by DAVIST 
I just recently made these and they were fantastic! I assumed that the directions to add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by Amanda P. Supporting Member (Click to learn more about Supporting Membership)
These are fabulous! Tried frosting the cookies before & after baking. The cookies are much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by CookingCutie 
What a decadent delight! I loved these cookies and I will certainly make them again. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by CHMOORE 
I've been making this cookie for years! They get stale REALLY fast, so I freeze them soon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Michelle 
Lovely cookies, good flavor. I tripled the batch and made 1/3 of these cookies without the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by bobawood 
I first found this recipe in a Better Homes and Gardens years ago, and then lost it. I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by mbwinstead 
These truly are yummy cookies, and like other reviews, the frosting yields so much, that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by KEELIE27 
These cookies are soooo yummy!!! I added an extra egg like someone else had suggested and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by SAPROPER 
Good enough. The frosting did not have enough cherry in it and the cookie alone (once the... MORE

 
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