Chocolate Covered Cherry Cookies I Recipe - Allrecipes.com
Chocolate Covered Cherry Cookies I Recipe

Chocolate Covered Cherry Cookies I

Recipe by  

"Sweet, festive and unusual"

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Ingredients Edit and Save

Original recipe makes 36 squares Change Servings
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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine flour and sugar. Cut butter into flour as for pie crust.
  3. Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.
  4. While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool.
  5. Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm.
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Reviews More Reviews

Dec 19, 2003

Wow! These are great! I made them for an annual cookie exchange, but my family ate them all before I got them wrapped up. Luckily this is a quick recipe and didn't take much time to make another couple of batches, one for the exchange and another for my family. Delicious! Thank you!

 
Apr 03, 2008

The "cookie" part of this dessert was not very tasty. There are so many yummy chocolate desserts out thers, I won't waste my time on this one.

 

6 Ratings

Feb 13, 2004

I was not impressed with this recipe. The cookies spread way out and did not come easily off the pans and the taste was brownie-like at best. Sorry I will stick to candy.

 

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Nutrition

  • Calories
  • 69 kcal
  • 3%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 19 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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