The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by Q'scooking
Reviewed: Dec. 23, 2011
After reading the reviews...I didnt add the milk. I just melted the chocolate and dipped... but I did cheat a little, I soaked the cherries in razzmatazz schnapps for a couple days, drained, and dipped. Perfect:)
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Photo by Q'scooking
Living In: Avonmore, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 17, 2005
The first time I made them, they were ok. The second time I used no milk and melted Hershey Kisses....that made them great.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: May 17, 2005
I prefer a more crunchier coating for cherries. This would be better on strawberries. If you haven't made something like this before I would choose a more detailed recipe. It isn't specific on how much milk. Only says till smooth but chocolate melted is smooth before the milk? Definatley don't use the entire 8 oz of milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 25, 2005
could do with a little less milk though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 1, 2004
Worked great with strawberries, make sure to double due to the fact that 3 servings just are not enough.
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 4, 2003
I was so happy to find a chocolate dipped fruit that didn't have huge amounts of shortening in it. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 5, 2003
You may want to heat the milk with the chocolate. Hot chocolate and cold milk do not mix well.
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