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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 17, 2005
The first time I made them, they were ok. The second time I used no milk and melted Hershey Kisses....that made them great.
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6 users found this review helpful

Reviewer:

MamaMia2008
Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: May 17, 2005
I prefer a more crunchier coating for cherries. This would be better on strawberries. If you haven't made something like this before I would choose a more detailed recipe. It isn't specific on how much milk. Only says till smooth but chocolate melted is smooth before the milk? Definatley don't use the entire 8 oz of milk.
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3 users found this review helpful

Reviewer:

COOKINGFORTHEKING
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 25, 2005
could do with a little less milk though!
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2 users found this review helpful

Reviewer:

SSIRIUS9
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 12, 2004
You may want to heat the milk with the chocolate. Hot chocolate and cold milk do not mix well.
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14 users found this review helpful

Reviewer:

RAY3962
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 25, 2004
Worked great with strawberries, make sure to double due to the fact that 3 servings just are not enough.
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3 users found this review helpful

Reviewer:

WILDROSE1974
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 25, 2004
I was so happy to find a chocolate dipped fruit that didn't have huge amounts of shortening in it. Thanks!
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5 users found this review helpful

Reviewer:

ALETA14
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