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Chocolate Covered Cherries III

By: Ashlee Young  
"This is so easy to make! Simply melt the chocolate and dip the cherries. Be sure to have a sheet of wax paper on hand. The recipe works well with strawberries, too."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 594 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 cherries
 

Ingredients

  • 12 ounces milk chocolate, chopped
  • 8 fluid ounces milk
  • 10 cherries with stems

Directions

  1. Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
  2. Holding the cherries by their stems, dip them one by one into the chocolate mixture.
  3. Place the coated cherries on wax paper until the chocolate has dried.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 632 | Total Fat: 36.2g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2005 by MamaMia2008 
The first time I made them, they were ok. The second time I used no milk and melted Hershey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by RAY3962 
You may want to heat the milk with the chocolate. Hot chocolate and cold milk do not mix well. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by COOKINGFORTHEKING 
I prefer a more crunchier coating for cherries. This would be better on strawberries. If you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALETA14 
I was so happy to find a chocolate dipped fruit that didn't have huge amounts of shortening in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WILDROSE1974 
Worked great with strawberries, make sure to double due to the fact that 3 servings just are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by SSIRIUS9 
could do with a little less milk though! MORE

 
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