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Chocolate Covered Cherries III

SUBMITTED BY: Ashlee Young

"This is so easy to make! Simply melt the chocolate and dip the cherries. Be sure to have a sheet of wax paper on hand. The recipe works well with strawberries, too."
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 10 cherries
    
About  scaling  and  conversions

INGREDIENTS

  • 12 ounces milk chocolate, chopped
  • 8 fluid ounces milk
  • 10 cherries with stems

DIRECTIONS

  1. Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
  2. Holding the cherries by their stems, dip them one by one into the chocolate mixture.
  3. Place the coated cherries on wax paper until the chocolate has dried.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by RAY3962
You may want to heat the milk with the chocolate. Hot chocolate and cold milk do not mix well.

14 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2005 by MamaMia2008
The first time I made them, they were ok. The second time I used no milk and melted Hershey Kisses....that made them great.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALETA14
I was so happy to find a chocolate dipped fruit that didn't have huge amounts of shortening in it. Thanks!

5 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 3

Amount Per Serving

Calories: 632

  • Total Fat: 36.2g
  • Cholesterol: 31mg
  • Sodium: 133mg
  • Total Carbs: 74g
  •     Dietary Fiber: 4.3g
  • Protein: 10.7g

VIEW DETAILED NUTRITION

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