Reviewed: Jan. 26, 2003

These cherries were just too sweet for me, and my friends, with whom I made the recipe, felt the same way. If I made them again, I would either use a darker chocolate and/or a different kind of cherry.

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ANNE LAMBORN

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Reviewed: Dec. 15, 2002

I had a lot of trouble working with these. STICKY! Everyone loved them...but I found them to be way too sweet!! A different recipe for the chocolate coating would help also, because the chocolate on it melted when left out for more than 5 minutes. Not pretty:(

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MTMLMM_96

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Reviewed: Nov. 20, 2002

These are great! I have made them for Christmas gifts this year, and have sampled some myself!

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JESSMORIN81

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Reviewed: Dec. 18, 2001

I taught a class for children's cooking and we did this recipe with 15 children. It was quick and so easy, all the kids loved it. Lots of smiles and sticky fingers... Thank you so much.

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LYN EDDY

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Reviewed: Dec. 14, 2000

This is the best recipe I've found. It has made a great hit every where I brought them. Thanks Brenda

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BMACK

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Reviewed: Dec. 12, 2000

makes great candies to give as a gift.

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COUNTRYLADY47436

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Reviewed: Dec. 4, 2000

These are great, though I spiced mine up with ginger, cinnamon, and chili powder (I know that last ingredient sounds bizarre, but it adds a nice punch) and they were phenomenal! Thanks Arlene!

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