Chocolate Covered Cherries II Recipe
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Chocolate Covered Cherries II

By: AUNTYLENE  
"Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating."

Rating: This weblink has been rated 30 times with an average star rating of 4.3 Read Reviews (25)

Rate/Review | 1,012 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
45 Min
Ready In:
4 Hrs 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 2 1/2 cups confectioners' sugar
  • 1/4 cup margarine
  • 1 tablespoon milk
  • 1/2 teaspoon almond extract
  • 4 (4 ounce) jars maraschino cherries, drained
  • 2 cups semisweet chocolate chips
  • 2 tablespoons shortening

Directions

  1. In a medium bowl, mix together confectioner's sugar, margarine, milk and almond extract.
  2. On a lightly floured surface, knead the mixture into a large ball. Roll into 1 inch balls. Flatten the balls into 2 inch circles. Leaving the stems sticking out, wrap the cherries in the circles by lightly rolling in hands. Place the wrapped cherries on wax paper and chill in the refrigerator at least 4 hours.
  3. In a medium saucepan over medium heat, melt chocolate chips and shortening. Holding by the stem, dip the chilled cherries into the chocolate chip mixture. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 10.8g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2004 by SNFRAZIER 
These are better than store bought. My grocery store only had 10oz jars of cherries, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LYN EDDY 
I taught a class for children's cooking and we did this recipe with 15 children. It was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MTMLMM_96 
I had a lot of trouble working with these. STICKY! Everyone loved them...but I found them to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DLVAUGHN 
This recipe will do 2 (10 oz.) jars of cherries and it isn't necessary to knead it on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by Amata 
I have made these for Christmas gifts two years in a row, and they turn out very well! It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JESSMORIN81 
These are great! I have made them for Christmas gifts this year, and have sampled some myself! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by BEWAHT 
These are great, though I spiced mine up with ginger, cinnamon, and chili powder (I know that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by COUNTRYLADY47436 
makes great candies to give as a gift. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALETA14 
These were a sticky mess to make but sooooo good. Made them for Valentine's day, but no one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by BMACK 
This is the best recipe I've found. It has made a great hit every where I brought... MORE

 
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