Made these CCC over the weekend. My fondant was 3 T butter, 2 T corn syrup and 2 cups sifted flour. Fondant made 26 covered cherries. I made this fondant again ending with 52 covered cherries. Froze cherries before wrapping fondant. Then froze fondant coverd cherries before dipping. Used 1 bag Nestles chips, 2 T shortening and 2 squares of White almond bark. Used stemmed cherries for ease in dipping. After dipped and set I pulled stem out, had to put on more chocolate to cover hole and then a little more chocolate on bottom (to prevent leaking). They are curing now. Husband tried one and said it was very good. I am going to wait a week, hoping the center is a little liquid by then. Very easy to do. Just very time consuming. I love chocolate covered cherries and tasting the fondant and chocolate, they have to be awesome delicious.
Was this review helpful?
4 users found this review helpful
Made these CCC over the weekend. My fondant was 3 T butter, 2 T corn syrup and 2 cups sifted...