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Chocolate Covered Cherries II

Submitted by: AUNTYLENE

Living In: Swift Current, Saskatchewan, Canada

Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.

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Life can be a bowl of cherries, and chocolate covered ones at that! Simply enrobe luscious maraschino cherries in a dough of butter, corn syrup, condensed milk, vanilla extract and powdered sugar. Chill the cherries and dip in melted chocolate.

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Chocolate Covered Cherries III

Submitted by: Ashlee Young

This is so easy to make! Simply melt the chocolate and dip the cherries. Be sure to have a sheet of wax paper on hand. The recipe works well with strawberries, too.

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Chocolate Covered Cherry Cookies II

Submitted by: JAMIE CARPENTER

These taste as good as they sound!

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Chocolate Covered Caramels

Submitted by: cpearlo

Home Town: Fond Du Lac, Wisconsin, USA

Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate.

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Chocolate Covered Cherry Cookies I

Submitted by: Carol

Sweet, festive and unusual

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Chocolate Covered Orange Balls

Submitted by: Vickie

A friend gave me this recipe at a cookie exchange party in 1981. I won a 2nd place in a cookie contest with this recipe. It's a GREAT holiday cookie!

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Chocolate Covered Cherry Cookie Frosting

Submitted by: Mellan

Frosting for Chocolate Covered Cherry Cookies III.

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Cherries and Chocolate Fudge

Submitted by: Carla

Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more cherries and pecans.