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Chocolate Covered Cherries II

Submitted by: Arlene

Living In: Swift Current, Saskatchewan, Canada

Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.

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Life can be a bowl of cherries, and chocolate covered ones at that! Simply enrobe luscious maraschino cherries in a dough of butter, corn syrup, condensed milk, vanilla extract and powdered sugar. Chill the cherries and dip in melted chocolate.

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Chocolate Covered Cherries III

Submitted by: Ashlee Young

This is so easy to make! Simply melt the chocolate and dip the cherries. Be sure to have a sheet of wax paper on hand. The recipe works well with strawberries, too.

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Chocolate Covered Cherry Cookies II

Submitted by: Jamie Langston

These taste as good as they sound!

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Chocolate Covered Caramels

Submitted by: Cheryl

Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate.

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Cherries and Chocolate Fudge

Submitted by: Carla

Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more cherries and pecans.