Chocolate Covered Caramels Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jan. 24, 2003
Have used this recipe for years, but have taken the last few off and not made them. This year they have been demanded, not just requested! lol. This year I introduced my 9 1/2 yr old daughter to the "family recipe" and she is so proud! She only stirred in the beginning, once it got to bubbling I took over. This year I will dip some, leave some naked and others will get a fancy coating with drizzles of the opposite type of chocolate on them (white on chocolate and vice versa) I will also make some with sea salt as I'm addicted to the salted caramels! Thanks to the original poster for my all time favorite treat to make for friends and family! A few years ago I also laid out a flat layer of salted pretzels and poured the caramel over it, heavenly!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by NDG42200

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 10, 2001
This recipe is very similar to one I lost somewhere in the shuffle, so I was very pleased to find it. I do candy gift baskets every Christmas. Anyway, I had a suggestion. For a change, and the coffee lover on your list, add 1 Tbsp instant coffee crystals & 1 ounce unsweeted chocolate with the butter. Mocha caramels made easy. Thanks for helping me revive my caramel recipe that I was afraid might be lost forever. I always forget how much butter to use.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 4, 2001
Happily, these aren't as super-sweet as my husband expected them to be. I poured the recipe into a 9 x 13" pan and cut them into 3/4" squares. This gave me about 150 caramels. I used the carmels for Lisa's "Caramel Filled Chocolate Cookies" (Cookie Cookbook). I had a hard time getting them out of the pan after refrigerating, so I just worked with them at room temperature. These would make an excellent Christmas gift for the caramel-lover on your list. Thanks Cheryl!
Was this review helpful? [ YES ]
32 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 81-83 (of 83) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chocolate Covered Potato Chips

Crispy, salty potato chips dunked in chocolate. Who’d even try to eat just one?

Chocolate Covered Peppermint Patties

See how to make a chocolate peppermint confection.

Chocolate Covered Strawberries

See how to make luscious chocolate-covered strawberries.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States