Reviewed: Jan. 2, 2005

These were delicious..time consuming but worth it..I used Brachs caramels..Next time I will try Kraft..caramels were a bit hard and chewy..Hoping a different brand might be more tender.

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Reviewer:

CARRIEZ

Cooking Level: Expert

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Reviewed: Sep. 22, 2004

These are fabulous-tasting and no one has ever resisted them. I would have given them a 5 except that I found wrapping the dough around the candies to be a bit of a challenge. Be sure to create a complete seal around the candies--otherwise the goo will spill out, which is fine if they are just for you (chocolate is chocolate!) but it doesn't work well if you're presenting them to friends or family. Still, they are highly decadent, even without the white chocolate, which I omitted.

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