Reviewed: May 16, 2011

I love these! Easy to make, and non-standard enough to surprise everyone!

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4 users found this review helpful

Reviewer:

Reviewed: Mar. 2, 2011

To make it healthier I substituted 1 Tb of Unrefined Coconut Oil for the shortening, plus I used organic choc. chips. and added 3/4 cup finely ground walnuts.

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7 users found this review helpful

Reviewer:

makeithealthylady

Cooking Level: Intermediate

Reviewed: Aug. 22, 2010

Love the crunch of the chocolate with the soft fruitiness of the blueberries. So easy to make. I used baking squares (6 semi sweet and 2 unsweetened). Also I know this may sound weird, but I sprinkled a bit of cayenne pepper on top of each just before putting them in the refrigerator. It provides a spicy note at the end that is just delicious (if you like that kind of thing!)!

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6 users found this review helpful

Reviewer:

acktress

Cooking Level: Expert

Reviewed: Aug. 8, 2009

These were good. I drizzled the top with melted white chocolate chips mixed with some corn syrup. I liked the crunch of the refrigerated chocolate with the "pop" of each fresh blueberry!

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9 users found this review helpful

Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 11, 2008

These were incredible! I also used butterscoth, white chocolate and milk chocolate. All were yummy! It is important to make sure your blueberries are fresh.

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8 users found this review helpful

Reviewer:

loriprn

Reviewed: Feb. 24, 2008

During blueberry season I am always asked to make these. Yum!

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5 users found this review helpful

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sheocon

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jul. 2, 2007

This is fantastic - especially with fresh picked blueberries and quality chocolate. I can't wait to make this (and eat it) again!

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5 users found this review helpful

Reviewer:

HIKINGMOM

Reviewed: May 11, 2007

The taste of blueberries goes very well with chocolate. They turned out really well and my whole family liked them. Make sure the blueberries aren't cold. Mine were and they made the chocolate hard too soon. I just stuck the whole mixture in the microwave for about 30 seconds to re-melt it and it was fine. Sure the blueberries released some juice when they were warmed, but that didn't seem to do anything.

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19 users found this review helpful

Reviewer:

wilco

Cooking Level: Intermediate

Reviewed: Aug. 22, 2006

This recipe good with blueberries but is excellent using large marshmallows. My six year old daughter loved helping prepare this dessert, so between taste and ease of preparation, it is sure to be a keeper.

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10 users found this review helpful

Reviewer:

1GoodCooker

Cooking Level: Expert

Home Town: Rowland Heights, California, USA

Living In: Corona, California, USA

Reviewed: Jul. 24, 2005

These were ok, I think that the shortening just makes the chocolate taste a little wax-like. Still an easy, fun recipe. I liked them on top of ice cream.

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11 users found this review helpful