Reviewed: Aug. 8, 2009

These were good. I drizzled the top with melted white chocolate chips mixed with some corn syrup. I liked the crunch of the refrigerated chocolate with the "pop" of each fresh blueberry!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jun. 11, 2008

These were incredible! I also used butterscoth, white chocolate and milk chocolate. All were yummy! It is important to make sure your blueberries are fresh.

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loriprn

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Reviewed: Feb. 24, 2008

During blueberry season I am always asked to make these. Yum!

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sheocon

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Reviewed: Jul. 2, 2007

This is fantastic - especially with fresh picked blueberries and quality chocolate. I can't wait to make this (and eat it) again!

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HIKINGMOM

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Reviewed: May 11, 2007

The taste of blueberries goes very well with chocolate. They turned out really well and my whole family liked them. Make sure the blueberries aren't cold. Mine were and they made the chocolate hard too soon. I just stuck the whole mixture in the microwave for about 30 seconds to re-melt it and it was fine. Sure the blueberries released some juice when they were warmed, but that didn't seem to do anything.

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Tiny Dancer

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2006

This recipe good with blueberries but is excellent using large marshmallows. My six year old daughter loved helping prepare this dessert, so between taste and ease of preparation, it is sure to be a keeper.

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1GoodCooker

Cooking Level: Expert

Home Town: Rowland Heights, California, USA

Living In: Corona, California, USA

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Reviewed: Jul. 24, 2005

These were ok, I think that the shortening just makes the chocolate taste a little wax-like. Still an easy, fun recipe. I liked them on top of ice cream.

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crazydiamond

Cooking Level: Intermediate

Home Town: Lafayette, California, USA

Living In: Berkeley, California, USA

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Reviewed: Jul. 17, 2005

This is a summer-time favorite in our family, also. Use good quality chips, and make sure that the blueberries are at room temperature and dry before coating them with chocolate. If you are trying this recipe for the first time, you may find that the first one or two clusters may not seem like anything special. But, they become addicting. My oldest son can consume a batch himself in a day.

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MICRO2

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Reviewed: Dec. 3, 2004

Creative idea. I had blueberries left over from a recipe so I gave it a try. I was thinking they might taste like the packaged gourmet chocolate blueberries, which are really good. They didn't. We ended up throwing these out. Not because it was bad, but if you wouldn't eat a handful of blueberries anyway, you might not like these either, even if they are covered in chocolate.

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TANYA93

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Reviewed: Nov. 24, 2004

I loved these! Wonderful recipe. This will be new summer tradition for our house.

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KRIS10LORENZEN

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Reviewed: Aug. 5, 2004

This is a great tasting, nummy,nummy, candy with a fresh fruity after taste. Thanks....!

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smullen

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Reviewed: Jun. 13, 2004

Very good and easy. I blueberries that we picked at a local orchard, that were nice and firm. My 4 year old daughter helped. It is a great recipe for your child to help with. I will make this again.

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