Reviewed: Aug. 8, 2009

This was awesome. I normally substitute milk chocolate for semi-sweet, and decided not to for this. It was still delicious, even with my sweet tooth. I didn't use the marshmallows in the filling, and I made some whipped topping to finish it. This is a really great dessert. I may try it with the milk chocolate next time, but I like really sweet stuff. This is rather rich, but the whipped topping toned it down a bit, and I don't mind if it's rich anyway. Overall delicious!

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BetsyBaker

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Reviewed: Nov. 12, 2006

WOW!!!!!!!!!!!!!!!!!!!!!! This is one of the best tasting dessert every...**TWO THUMBS UP*** I didn't follow directions with the marshmallows just used about 5 or 6 marshmallows...and it turn out great!!! the vanilla wafers in butter was amazing !!!!!!!!!!!!!!! Will did this recipe again but add more wafers. LOVE IT!!!!

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Spiritbee76

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Reviewed: Jul. 25, 2005

I did not like this recipe at all. It was way too rich, and after all the work, the only thing I could taste was the chocolate chips. Also, I would omit the marshmellows in the pudding.

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hannahmc

Cooking Level: Intermediate

Home Town: New Haven, Indiana, USA

Living In: Jeffersonville, Indiana, USA

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Reviewed: May 6, 2005

This was a good recipe, but extremely rich. It is way more than 8 servings. I cut it into 15 and they were still big pieces and still too much for most people. I didn't put the marshmallows in with the pudding on the top and it didn't need it. Everyone liked the crust a lot, but I'm not sure I would make this again. It was just a little too rich for my taste, but if you like rich desserts, you will like it.

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PMCOLLECTOR

Cooking Level: Expert

Home Town: Burnsville, Minnesota, USA

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Reviewed: Feb. 14, 2005

I made this dish for Valentine's Day, and my boyfriend said it was the best dessert he had ever had! I am not a huge banana fan, and I loved it! I didn't add the nuts, but everything else was the same. Highly recommend!

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DRJWJ

Cooking Level: Beginning

Home Town: Tupelo, Mississippi, USA

Living In: Mobile, Alabama, USA

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Reviewed: Jul. 25, 2004

This is much better if you let it sit overnight! A few hours just doesn't give it a chance to set properly.

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Luvs2Cook!

Cooking Level: Expert

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Reviewed: Jun. 1, 2004

I have never reviewed any recipes before but I had to rate this recipe. It was wonderful. Served it for a party and everyone raved about it. I did omit the nuts and make the crust a bit thicker with the nilla wafers. What a hit. This is a must try!

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JUJUBEE1

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Reviewed: May 18, 2004

This was great! It was easy and required simple ingredients. And leftovers tasted good, if not better, the next day. I'm not crazy about marshmallows (and I stilled loved this recipe), next time I will not put them in the pudding mixture. Also, in an effort to conserve, I used the kids frozen chocolate Easter bunnies instead of the choco. chips! Tased great!

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Tammy

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Reviewed: Jan. 12, 2004

Awesome!! This was so easy to make and turned out excellent! It didn't last very long because everyone in my house loved it and gobbled it right up. I will definitely be making this one again!

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BRATCAT1968

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Reviewed: May 26, 2002

this is the first time i tried this recipe and by accident i left out the 2&1/2 cups of marshmallows and i am glad that i did! everyone liked it very much!

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tompepper

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Reviewed: Feb. 25, 2002

I was a little disappointed in this dessert. I though it would taste better than it did. It looks great and I liked everything but the layer of chocolate, milk, and marshmallow mixture. Too rich tasting. I liked the layer with pudding, whipped topping, and marshmallow though. And it's true the crust is delicious, definetly worth the effort of crushing the nilla wafers.

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