Recipe by Debbie Rowe
"This is a wonderful after-dinner dessert with coffee."
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crushed vanilla wafers
semisweet chocolate chips
4 1/2 cups
2 (3.5 ounce) packages
instant vanilla pudding mix
frozen whipped topping, thawed
1 (1.5 ounce) bar
milk chocolate candy
This is much better if you let it sit overnight! A few hours just doesn't give it a chance to set properly.
I did not like this recipe at all. It was way too rich, and after all the work, the only thing I could taste was the chocolate chips. Also, I would omit the marshmellows in the pudding.
this is the first time i tried this recipe and by accident i left out the 2&1/2 cups of marshmallows and i am glad that i did! everyone liked it very much!
This was a good recipe, but extremely rich. It is way more than 8 servings. I cut it into 15 and they were still big pieces and still too much for most people. I didn't put the marshmallows in with the pudding on the top and it didn't need it.
Everyone liked the crust a lot, but I'm not sure I would make this again. It was just a little too rich for my taste, but if you like rich desserts, you will like it.
This is an amazing dessert. I made it for a Super Bowl party and it was a huge winner... even if my team wasn't. I put an extra later of whipped topping on the very top to make it look a little more "finished".
This great everyone loved it
I won a pie baking contest at work with this recipe. The only thing I did differently was to omit the pecans and since I made in in a 9 in pie pan, I cut the chocolate mixture in half. Everyone loved it!
I made this dish for Valentine's Day, and my boyfriend said it was the best dessert he had ever had! I am not a huge banana fan, and I loved it! I didn't add the nuts, but everything else was the same. Highly recommend!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Covered Banana Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 474
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