Chocolate Covered Banana Pie

Read Reviews (16)

"This is a wonderful after dinner dessert with coffee." — Debbie Rowe

Directions

Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
Arrange banana slices over chilled chocolate layer.
Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.

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Reviews More Reviews

Most Helpful Positive Review

Jul 25, 2004

This is much better if you let it sit overnight! A few hours just doesn't give it a chance to set properly.

—Luvs2Cook!

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Most Helpful Critical Review

Jul 25, 2005

I did not like this recipe at all. It was way too rich, and after all the work, the only thing I could taste was the chocolate chips. Also, I would omit the marshmellows in the pudding.

—hannahmc

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17 Ratings

Aug 29, 2002

this is the first time i tried this recipe and by accident i left out the 2&1/2 cups of marshmallows and i am glad that i did! everyone liked it very much!

—cussined

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May 06, 2005

This was a good recipe, but extremely rich. It is way more than 8 servings. I cut it into 15 and they were still big pieces and still too much for most people. I didn't put the marshmallows in with the pudding on the top and it didn't need it. Everyone liked the crust a lot, but I'm not sure I would make this again. It was just a little too rich for my taste, but if you like rich desserts, you will like it.

—PMCOLLECTOR

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Feb 09, 2011

This is an amazing dessert. I made it for a Super Bowl party and it was a huge winner... even if my team wasn't. I put an extra later of whipped topping on the very top to make it look a little more "finished".

—SarahWells

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Dec 06, 2010

This great everyone loved it

—dana

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Jul 29, 2010

I won a pie baking contest at work with this recipe. The only thing I did differently was to omit the pecans and since I made in in a 9 in pie pan, I cut the chocolate mixture in half. Everyone loved it!

—beth

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Feb 14, 2005

I made this dish for Valentine's Day, and my boyfriend said it was the best dessert he had ever had! I am not a huge banana fan, and I loved it! I didn't add the nuts, but everything else was the same. Highly recommend!

—DRJWJ

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Nutrition

Calories
1032 kcal
52%

Carbohydrates
140 g
45%

Cholesterol
52 mg
17%

Fat
52.7 g
81%

Fiber
5.5 g
22%

Protein
10.7 g
21%

Sodium
752 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Covered Banana Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 1032
Calories from Fat: 474

% Daily Value *
Total Fat 52.7g 81 %
Saturated Fat 25.6g 128 %
Cholesterol 52mg 17 %
Sodium 752mg 30 %
** Potassium 569mg 16 %
Total Carbohydrates 140g 45 %
Dietary Fiber 5.5g 22 %
Protein 10.7g 21 %
** Sugars 72.8g
Vitamin A 15 %
Vitamin C 6 %
Calcium 25 %
Iron 32 %
** Thiamin 38 %
** Niacin 37 %
** Vitamin B6 14 %
** Magnesium 32 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.