Chocolate Covered Banana Pie Recipe - Allrecipes.com
Chocolate Covered Banana Pie Recipe

Chocolate Covered Banana Pie

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"This is a wonderful after-dinner dessert with coffee."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch pie Change Servings
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Directions

  1. Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
  2. Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
  3. Arrange banana slices over chilled chocolate layer.
  4. Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 25, 2004

This is much better if you let it sit overnight! A few hours just doesn't give it a chance to set properly.

 
Most Helpful Critical Review
Jul 25, 2005

I did not like this recipe at all. It was way too rich, and after all the work, the only thing I could taste was the chocolate chips. Also, I would omit the marshmellows in the pudding.

 

17 Ratings

Aug 29, 2002

this is the first time i tried this recipe and by accident i left out the 2&1/2 cups of marshmallows and i am glad that i did! everyone liked it very much!

 
May 06, 2005

This was a good recipe, but extremely rich. It is way more than 8 servings. I cut it into 15 and they were still big pieces and still too much for most people. I didn't put the marshmallows in with the pudding on the top and it didn't need it. Everyone liked the crust a lot, but I'm not sure I would make this again. It was just a little too rich for my taste, but if you like rich desserts, you will like it.

 
Feb 09, 2011

This is an amazing dessert. I made it for a Super Bowl party and it was a huge winner... even if my team wasn't. I put an extra later of whipped topping on the very top to make it look a little more "finished".

 
Dec 06, 2010

This great everyone loved it

 
Jul 29, 2010

I won a pie baking contest at work with this recipe. The only thing I did differently was to omit the pecans and since I made in in a 9 in pie pan, I cut the chocolate mixture in half. Everyone loved it!

 
Feb 14, 2005

I made this dish for Valentine's Day, and my boyfriend said it was the best dessert he had ever had! I am not a huge banana fan, and I loved it! I didn't add the nuts, but everything else was the same. Highly recommend!

 

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Nutrition

  • Calories
  • 1032 kcal
  • 52%
  • Carbohydrates
  • 140 g
  • 45%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 52.7 g
  • 81%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 752 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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