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Chocolate Covered Banana Pie
SUBMITTED BY:
Debbie Rowe
"This is a wonderful after dinner dessert with coffee."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
Original recipe yield 1 - 9 x 13 inch pie
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
3 cups crushed vanilla wafers
1/2 cup chopped pecans
2/3 cup butter, melted
2 cups semisweet chocolate chips
4 cups milk
4 1/2 cups miniature marshmallows
2 (3.5 ounce) packages instant vanilla pudding mix
1 cup frozen whipped topping, thawed
2 large bananas, sliced
1 (1.5 ounce) bar milk chocolate candy
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DIRECTIONS
Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
Arrange banana slices over chilled chocolate layer.
Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.
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REVIEWS
Reviewed on May 6, 2005 by
PMCOLLECTOR
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PMCOLLECTOR
May 6, 2005
This was a good recipe, but extremely rich. It is way more than 8 servings. I cut it into 15 and they were still big pieces and still too much for most people. I didn't put the marshmallows in with the pudding on the top and it didn't need it. Everyone liked the crust a lot, but I'm not sure I would make this again. It was just a little too rich for my taste, but if you like rich desserts, you will like it.
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3 users found this review helpful
This was a good recipe, but extremely rich. It is way more than 8 servings. I cut it into 15...
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Reviewed on Aug. 29, 2002 by tompepper
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tompepper
Aug. 29, 2002
this is the first time i tried this recipe and by accident i left out the 2&1/2 cups of marshmallows and i am glad that i did! everyone liked it very much!
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3 users found this review helpful
this is the first time i tried this recipe and by accident i left out the 2&1/2 cups of...
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Reviewed on Jul. 25, 2004 by Luvs2Cook!
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Luvs2Cook!
Jul. 25, 2004
This is much better if you let it sit overnight! A few hours just doesn't give it a chance to set properly.
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2 users found this review helpful
This is much better if you let it sit overnight! A few hours just doesn't give it a chance to...
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Reviewed on Aug. 29, 2002 by CHRISSY4585
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CHRISSY4585
Aug. 29, 2002
I was a little disappointed in this dessert. I though it would taste better than it did. It looks great and I liked everything but the layer of chocolate, milk, and marshmallow mixture. Too rich tasting. I liked the layer with pudding, whipped topping, and marshmallow though. And it's true the crust is delicious, definetly worth the effort of crushing the nilla wafers.
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2 users found this review helpful
I was a little disappointed in this dessert. I though it would taste better than it did. It...
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Reviewed on Nov. 12, 2006 by Spiritbee76
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Spiritbee76
Nov. 12, 2006
WOW!!!!!!!!!!!!!!!!!!!!!! This is one of the best tasting dessert every...**TWO THUMBS UP*** I didn't follow directions with the marshmallows just used about 5 or 6 marshmallows...and it turn out great!!! the vanilla wafers in butter was amazing !!!!!!!!!!!!!!! Will did this recipe again but add more wafers. LOVE IT!!!!
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1 user found this review helpful
WOW!!!!!!!!!!!!!!!!!!!!!! This is one of the best tasting dessert every...**TWO THUMBS UP*** I...
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Reviewed on Jul. 25, 2005 by
hannahmc
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hannahmc
Jul. 25, 2005
I did not like this recipe at all. It was way too rich, and after all the work, the only thing I could taste was the chocolate chips. Also, I would omit the marshmellows in the pudding.
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1 user found this review helpful
I did not like this recipe at all. It was way too rich, and after all the work, the only...
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Reviewed on Feb. 14, 2005 by
DRJWJ
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DRJWJ
Feb. 14, 2005
I made this dish for Valentine's Day, and my boyfriend said it was the best dessert he had ever had! I am not a huge banana fan, and I loved it! I didn't add the nuts, but everything else was the same. Highly recommend!
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1 user found this review helpful
I made this dish for Valentine's Day, and my boyfriend said it was the best dessert he had...
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Reviewed on Jun. 1, 2004 by JUJUBEE1
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JUJUBEE1
Jun. 1, 2004
I have never reviewed any recipes before but I had to rate this recipe. It was wonderful. Served it for a party and everyone raved about it. I did omit the nuts and make the crust a bit thicker with the nilla wafers. What a hit. This is a must try!
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1 user found this review helpful
I have never reviewed any recipes before but I had to rate this recipe. It was wonderful. ...
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Reviewed on May 18, 2004 by Tammy
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Tammy
May 18, 2004
This was great! It was easy and required simple ingredients. And leftovers tasted good, if not better, the next day. I'm not crazy about marshmallows (and I stilled loved this recipe), next time I will not put them in the pudding mixture. Also, in an effort to conserve, I used the kids frozen chocolate Easter bunnies instead of the choco. chips! Tased great!
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1 user found this review helpful
This was great! It was easy and required simple ingredients. And leftovers tasted good, if...
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Reviewed on Jan. 14, 2004 by BRATCAT1968
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BRATCAT1968
Jan. 14, 2004
Awesome!! This was so easy to make and turned out excellent! It didn't last very long because everyone in my house loved it and gobbled it right up. I will definitely be making this one again!
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1 user found this review helpful
Awesome!! This was so easy to make and turned out excellent! It didn't last very long...
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