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Chocolate Covered Banana Pie

By: Debbie Rowe  
"This is a wonderful after dinner dessert with coffee."

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 344 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 x 13 inch pie
 

Ingredients

  • 3 cups crushed vanilla wafers
  • 1/2 cup chopped pecans
  • 2/3 cup butter, melted
  • 2 cups semisweet chocolate chips
  • 4 cups milk
  • 4 1/2 cups miniature marshmallows
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 cup frozen whipped topping, thawed
  • 2 large bananas, sliced
  • 1 (1.5 ounce) bar milk chocolate candy

Directions

  1. Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
  2. Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
  3. Arrange banana slices over chilled chocolate layer.
  4. Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1037 | Total Fat: 53.1g | Cholesterol: 52mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by Luvs2Cook! 
This is much better if you let it sit overnight! A few hours just doesn't give it a chance to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by tompepper 
this is the first time i tried this recipe and by accident i left out the 2&1/2 cups of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2005 by PMCOLLECTOR 
This was a good recipe, but extremely rich. It is way more than 8 servings. I cut it into 15... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2004 by JUJUBEE1 
I have never reviewed any recipes before but I had to rate this recipe. It was wonderful. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHRISSY4585 
I was a little disappointed in this dessert. I though it would taste better than it did. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Spiritbee76 
WOW!!!!!!!!!!!!!!!!!!!!!! This is one of the best tasting dessert every...**TWO THUMBS UP*** I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by hannahmc 
I did not like this recipe at all. It was way too rich, and after all the work, the only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by DRJWJ 
I made this dish for Valentine's Day, and my boyfriend said it was the best dessert he had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2004 by Tammy 
This was great! It was easy and required simple ingredients. And leftovers tasted good, if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by BRATCAT1968 
Awesome!! This was so easy to make and turned out excellent! It didn't last very long... MORE

 
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