Good, basic pudding recipe. Here's tip for unexperienced pudding makers: don't stir constantly until the milk starts to boil. I used to stir the milk the whole time, and it would take FOREVER to boil and the milk would sometimes get a burnt flavor because it was on the heat for so long. Only stir occasionally until it starts to boil (otherwise it keeps losing the heat and won't get hot enough to boil), and then stir constantly for about 2-3 minutes before taking it off the heat. If you do that, then it is easy and relatively fast to make pudding.
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Good, basic pudding recipe. Here's tip for unexperienced pudding makers: don't stir...