The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 22, 2012
I tampered two egg yolks... Turned out very smooth and delicious. Will make it again..soon
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 20, 2012
Per suggestions, used 3 heaping TBSP of cocoa, used canned evaporated milk measured right from the can, and cut the cornstarch (instead of cutting it in half, I used 3/4 the amount, or about 3 TBSP). Got the lumps out of dry stuff mostly before adding the milk. It came out very nice and yummy.
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Cooking Level: Intermediate

Living In: Kobe, Hyogo, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 15, 2012
This is the best and easiest chocolate pudding I've had in a long time. Thanks but now I need to see if my wife likes it as much as her mother's pudding
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 9, 2012
Thanks to tips from past reviewers! I used half brown sugar, half cornstarch for softer texture (not jello-like), boiled for several mins to get rid of cornstarch taste, used half pure vanilla almond silk milk (really yummy)and my own addition of 3/4tsp freeze dried coffee (read before this intensifies chocolate flavor). YUM, thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 6, 2012
So good. Easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 27, 2012
love this recipe, make it all the time, use it with the 321 cake & many other things. I also use gluten free cornstarch, delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 10, 2012
Wonderful, easy and a big hit with the family. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 7, 2012
quite good. tastes better than your typical cook and serve to be sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 2, 2012
SO GOOD! and so simple! whenever I have a chocolate craving, I whip this up in less than 5 minutes :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 29, 2012
This was excellent!!! I am lactose intolerant so instead of milk I tried Almond Breeze and I doubled the Hershey's cocoa because so many reviews said it needed more. I microwaved mine in two minute increments, three times, using a wisk in between to mix the pudding, for a total of 6 minutes, then added the butter and vanilla!! With Almond Breeze it tasted a lot like a nutty candy bar chocolate. I then made a batch using So Delicious Dairy Free Coconut Milk. It seemed way too thin so I added another tablespoon of cornstarch, but whoa la at 6 minutes in the microwave it was very thick but after adding the butter and vanilla it was a very nice consistancy. Made with the Coconut milk it seemed more like the name brand cook and serve pudding!! Both work very well for those out there like me that are lactose intolerent!!!! Making it another choice for a great dessert or when you really need chocolate!!!
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Cooking Level: Intermediate

Home Town: Lexington, Nebraska, USA
Living In: Oneonta, New York, USA

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