So delicious! This was very easy to make. I followed the recipe, except I left out the butter (I didn't think it was necessary.) I did used 1/2% milk. This was so wonderful. It turned out perfectly. I will certainly make this again. Next time, I might try to cut back the cornstarch and the sugar (it was really sweet; not a bad thing at all, but I might try to make it a little "healthier"). Also, I would recommend covering the pudding with plastic wrap right on the surface of the pudding if you refrigerate any. If not covered this way, it will have a thick skin (which some people may not like.) This pudding is so good nice and cold, right from the fridge. Thank you, Kelly, for this yummy recipe!
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So delicious! This was very easy to make. I followed the recipe, except I left out the butter...