The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 17, 2009
Lovely pudding that DOESN'T have that annoying jiggly chocolate pudding pie texture! The only thing is, you should add a little more cocoa, the original recipe doesn't have quite enough.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 14, 2009
I've had this problem with puddings where my cornstarch clumps into lumps( lol) so what I did this time was dissolve it in water first. well, I would do milk next time, and cook the pudding longer after it has reached boiling...it became watery after sitting in the fridge. used 2 TB brown sugar, 1 TB nutella, and 2 TB cocoa, no butter. will try this again cause taste was right.
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Cooking Level: Beginning

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 11, 2009
yummmmy, THis is an awesome recipe. Never buying the boxed stuff ever.. this is so easy and yummmy. Thanks again.
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H.A
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Newmarket, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 5, 2009
I wasn't crazy about the flavor of this recipe. The flavor was more on the line of my mothers chocolate fudge. Not the pudding flavor I was looking for. Maybe I have had the box kind for too long. I will say I have only tried this warm so far.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 1, 2009
This was ok. Not really the taste that I was going for. My family did not like it. I will not make it again.
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Cooking Level: Intermediate

Living In: Martinsville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 27, 2009
SUPER! This had extra rich taste even using fat free milk! I used three heaping tablespoons of the "Special Dark" Hershey's cocoa and cut the cornstarch in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 24, 2009
This is the best chocolate pudding ever! Creamy and rich!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 15, 2009
This was ok. The one in my old betty crocker cookbook is better. The key to success with this recipe is the way you cook it...keep stirring to prevent lumps.
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 11, 2009
Turned out excellent! Easy to follow recipe and great results.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 8, 2009
this recipe was flavorful but lumpy. i personally dont like to bite into lumps of bitter cocoa powder. to make the recipe better, i mixed the recipe throughly with a hand mixer halfway during cooking. i also substituted 1 3/4 cup of milk and used heavy cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 7, 2009
I never really have liked any homemade chocolate pudding I've tried. It always seemed to bitter. Not this one!! This by far is better than any other I have tasted. My husband and kids literally couldn't eat it fast enough! I made it exactly by the recipe. DO NOT CHANGE ANYTHING it's perfect just the way it is. So long boxed pudding, hello homemade.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 6, 2009
Quick and easy with no eggs, no need to set for an hour after cooking. Deep, dark chocolatey goodness -- this is a keeper!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 6, 2009
Excellent! Super easy and quick. I don't need to buy the cook & serve pudding anymore!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 6, 2009
i added 1/3 cup of cocoa. and 3 cups of milk.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 29, 2008
Real easy to make but doesn't merit 5 stars... It lacks a bit in flavour and the consistency wasn't smooth enough.
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Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Khobar, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 6, 2008
For so little work you get such a better pudding than the box mixes, without all the unnatural additives too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 5, 2008
This is great pudding. I tripled the servings and it took about 25 minutes to thicken.
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Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 3, 2008
I made this last night for my husband and he loved it. He said that was a keeper and put a star next to it in my home recipe box. Made as recipe states, but doubled it.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Greenville, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 1, 2008
Wonderful comfort food...errr snack! I'd like a bit more chocolate, I think.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 30, 2008
Put a little Coolwhip on top
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