This is a great recipe. I'm so used to buying packaged instant pudding mixes, and I'm not sure I've ever cooked pudding from scratch before I ran across this recipe. I have some cornstarch that I need to use up, so I make a batch of this every week or so. I think I just made my fifth batch. I kept stirring it every couple of minutes as it cooled down, so as to inhibit a "skin" forming on it. I also had never really heard of eating pudding warm - I tried it once, but I definitely preferred this after it chilled in the fridge. This recipe is worth recommending!
Was this review helpful?
0 users found this review helpful
This is a great recipe. I'm so used to buying packaged instant pudding mixes, and I'm not sure...