Reviewed: Nov. 12, 2006

Awesome and easy. When it was finished cooking I portioned it into individual servings and topped it with miniture marshmallows. YUMMY! The whole family loved it.

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MOM2K&A

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

Living In: Rochester Hills, Michigan, USA

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Reviewed: Nov. 5, 2006

This recipe definately did not have enough chocolate flavor for my family.

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TREEMOM

Cooking Level: Expert

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Reviewed: Nov. 5, 2006

I followed the instructions to a T and now it is the best chocolate pudding I have ever made! The proportions are ideal ; I just omitted the butter and didn't bother about the 'skin' that my son gobbled up.Will definitely be making it again!

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cocotte

Cooking Level: Intermediate

Living In: Bourges, Centre, France

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Reviewed: Oct. 25, 2006

this is so easy and so good! you will never make box chocolate pudding again! if you dont like a skin on the top then use the plastic wrap method. so creamy, so chocolatey, so yummy!!!! keep stirring and dont get tempted to turn up the temperature or it will burn on the bottom of the pan. worth the tiny bit of patience! pure comfort food.

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Sandy J

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Reviewed: Oct. 24, 2006

Yeah! I found another!! I WILL be making this recipe again!!!! So darn easy to make and takes SOOOO great chilled!! I do suggest putting plastic wrap over the pudding to prevent forming a skin as another reveiwer suggested!! Thanks!!!

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L.M. Thorne

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Lakewood, Colorado, USA

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Reviewed: Oct. 22, 2006

This pudding rocks!! I make it all the time for the kids and everyone raves....I have also frozen it into pudding pops in the summer.

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JENNYZIM

Cooking Level: Intermediate

Living In: Munich, Bayern, Germany

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Reviewed: Oct. 9, 2006

...Great pudding recipe! We celebrated my husbands birthday and he requested a yellow cake with chocolate pudding...no icing...no nuts...no sprinkles or candles....NO FUN! I baked the yellow cake in a 13x9 dish and while it was cooling made this pudding. The only changes I made was added 2 big pinches of brown sugar and a handful of mini choc chips. I poked holes in the cake and poured on the pudding. Turned out to be really good and best of all hubby said it was exactly what he wanted. Will be using this recipe from now on... :)

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LPHILLIPS9

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Glendale, Arizona, USA

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Reviewed: Oct. 8, 2006

By far the best pudding we ever tasted! Easy too! Will never make instant pudding again.

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chettaball

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Reviewed: Oct. 4, 2006

The saying, "good thing comes to those who wait" certainly holds true w/ this recipe. We followed the recipe (w/ no changes) and it turned out great. I used fat free milk since that's the type of milk we always use. FYI - several have commented about the "skin" which forms on top of the pudding. To avoid this, place a layer of plastic wrap directly on the top (so it's touching the pudding)of each bowl. No more skin. This is a keeper!

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SAK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA

Living In: Westminster, Maryland, USA

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Reviewed: Oct. 1, 2006

SO DELICIOUS AND SO EASY!!!!!!!!!!!!!

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MISSCHOPSTICKS

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Reviewed: Oct. 1, 2006

First time making homemade pudding. Yum! I disagree with the person who thought it wasn't "pretty" cold... I stirred the skin into it before I put it in the fridge and I thought it looked great! Definitely not a recipe for someone in a hurry - get a stool to do the stirring! But it's worth it. Thanks!

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Jonah's Mom

Cooking Level: Intermediate

Living In: State College, Pennsylvania, USA

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Reviewed: Sep. 18, 2006

Wonderful stuff!! I printed the recipe out in Dec. '02 and it is now the only chocolate pudding I serve my family. Thank you, Kelly.

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PATTYLOU2U3

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Reviewed: Sep. 17, 2006

Comfort food at it's best! It does require some patience to bring the mixture to a boil...but it is worth the wait and all the stirring. This is delicious served warm...the first time I made it I ate the whole thing myself! I doubled the recipe the next time so I would have some leftover to refrigerate. It still tasted great cold, although it doesn't look very pretty. That's why I only gave it four stars...I wouldn't serve it to company and it might be a hard sell for someone who doesn't love pudding. I love the fact that I can satisfy a sudden chocolate craving with just a few ingredients usually on hand. I know I'll be making this one again this winter!

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Shawna

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Reviewed: Sep. 4, 2006

Jell-O might provide a quicker, more convenient chocolate bang, but THIS recipe is much tastier -- skip the box and go for homemade cholately yumminess! :o) TIP: place plastic wrap directly on the warm pudding before chilling to ward off the "skin" that will form on the surface of the pudding.

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Elle

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Reviewed: Aug. 28, 2006

This was pretty good. I had some young guests over and they enjoyed the pudding made into a popsicle-- but it was not good two days later. Pretty gross actually. I don't know what happened with that, but I may still use this as a pudding recipe.

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Biokerristry

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Denver, Colorado, USA

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Reviewed: Aug. 27, 2006

I had no idea making pudding was so easy! No more box pudding for us-this tastes much better! FYI, skim milk works fine.

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NewlywedMeg

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Salem, Oregon, USA

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Reviewed: Aug. 16, 2006

Good pudding, but it kinda tastes like the jello kind that comes in a box.

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Lara

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Reviewed: Aug. 2, 2006

Very Good pudding!

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ChickadeeD

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2006

Some friends and I take turns picking up milk from a local dairy. When I was gathering my jars today I found I had 3/4g of milk to use before my friends came by to pick up my jugs. I qudrupled this recipe for our family and found the results to be most satisfying. Velvety smooth and choco-riffic!

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Cooking4TenOf Us

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Jul. 26, 2006

Good! A but grainy but not in a bad way (this is how homemade/cornstarch puddings are--they'll never be as smooth as the boxed stuff). Gets runny if there is any left over so plan to eat it that day.

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TraciA

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Minneapolis, Minnesota, USA

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Chocolate Cornstarch Pudding

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