Chocolate Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 11, 2006
It was OK, definitely not too chocolatey. I added about a 1/4 cup of hershey's syrup and it made them better. My kids liked them, but only because they were so bland.
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Cooking Level: Expert

Home Town: Hamilton, Massachusetts, USA
Living In: Rowley, Massachusetts, USA

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Reviewed: Jun. 21, 2006
Wow!These are amazing! I used all purpose flour instead of cake flour. I also had some whipping cream that needed to be used up so I used that instead of the buttermilk. These taste alot like brownies in a cookie form! If butter was used instead of the shortening they would really taste like brownies! These will become a family favorite for sure! Thanks for sharing this great recipe!
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Reviewed: Feb. 16, 2006
If I could give these 10 stars, I would. These are the absolute best chocolate cookie. I have made them a couple of times and used regular all purpose flour and they still turn out great. Definitely frost with the chocolate butter cream frosting. We love these so much!!!!
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