Reviewed: Nov. 19, 2006

This recipie isnt anything too special. It's not very sweet or chocolatey. Not only that, but they look like they've been burnt, which is not good. It feels spongy too.

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Reviewer:

itsnotmyfault

Cooking Level: Beginning

Home Town: Wilmington, Delaware, USA

Living In: Pennington, New Jersey, USA

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Reviewed: Sep. 11, 2006

It was OK, definitely not too chocolatey. I added about a 1/4 cup of hershey's syrup and it made them better. My kids liked them, but only because they were so bland.

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Reviewer:

Big Daddy

Cooking Level: Expert

Home Town: Hamilton, Massachusetts, USA

Living In: Rowley, Massachusetts, USA

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Reviewed: Jun. 21, 2006

Wow!These are amazing! I used all purpose flour instead of cake flour. I also had some whipping cream that needed to be used up so I used that instead of the buttermilk. These taste alot like brownies in a cookie form! If butter was used instead of the shortening they would really taste like brownies! These will become a family favorite for sure! Thanks for sharing this great recipe!

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Dirtygurdy

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Reviewed: Feb. 16, 2006

If I could give these 10 stars, I would. These are the absolute best chocolate cookie. I have made them a couple of times and used regular all purpose flour and they still turn out great. Definitely frost with the chocolate butter cream frosting. We love these so much!!!!

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