The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 12, 2009
We made this for my daughter's birthday and it was a hit for the entire family. Thanks for the easy, fun, and really yummy recipe!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 20, 2009
Delicious! Made it for my students three times now. To make it even easier (because it is so simple to prepare), I use store-bought frosting. Really, really wonderful!
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Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 15, 2009
This was sooo good!! I was having a friend over for pizza and a movie and thought this would be great to serve as a fun dessert. We had a great time decorating it with all of our favorite candies (we used m&ms and white chocolate chips...not the other things mentioned on the recipe). I was worried it was going to be too sweet after tasting the frosting but it was just rich and chocolaty and delicious. It was even better the next day after sitting in the fridge overnight.
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Cooking Level: Beginning

Living In: Eugene, Oregon, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 26, 2009
What a fun recipe to make... I added choc chips and just alittle salt (about 1/4 teas) to the batter to make it a choc chip cookie pizza. I've never made this before and was nervous about it cooking all the way through but the cookie baked perfectly. The frosting came out great and was easy to make and the kids LOVED putting the toppings on the "pizza". We added M&Ms, Heath Bar pieces, Rollos (cut into quarters), peanut butter chips and the melted white choc to the top. Not only did it look amazing but it tasted Amazing! I have a HUGE sweet tooth and loved this and I thought the frosting went great w/ this cookie... 2 of the 5 kids said it was alittle too sweet but they still ate it and one even went back for seconds. My nephew said to me, "Auntie, you are a genius for making this!" LOL You can't beat a compliment like that. I'm DEFINATLY adding this to my recipe book! And next time I'm letting the kids add their own toppings to "their" half. THANKS!!!
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Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Photo by rae
Reviewed: Mar. 13, 2009
The kids had so much fun making this. And they loved it. I used white chocolate chips for the icing instead of choc. and colored the coconut. For toppings we used m&m's, pb chips, choc chips, coconut, marshmallows, butterscotch chips, and pecans. The kids loved it! Thanks!
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: May 28, 2008
This 'pizza' is delicious! I always add chocolate chips to the cookie batter. I also add more milk to the frosting so that it is less glossy and more creamy. That makes it much easier to spread. I also skip the coconut.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 15, 2007
This cookie was FABULOUS ! We made it for Valentine's Day...shaped it like a heart, put chocolate chips in the crust and topped with mini M&Ms, conversation hearts and red sprinkles. Loved the chocolate frosting. Was quick and simple ! Love it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 13, 2006
I knew my kids would like this but the real test was my husband and mother. They loved it too! Other pizza type desserts have a 'weak' tasting cookie crust. Not this crust! It was so tasty and perfect. Thanks for sharing this recipe.
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Cooking Level: Intermediate

Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 3, 2006
I goofed and bought a 14.75" pizza pan instead of the 12" recommended in the recipe. Therefore my first try was a mess. However I figured out the trick the second time--double the cookie recipe and bake for 20-25 minutes. Make 1 1/2 times the frosting recipe and you get a nice thick layer of chocolate. Being a peanut butter lover, I topped with Reece’s pieces. Yum!
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Cooking Level: Beginning

Home Town: Bowling Green, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 21, 2006
This recipe made me the Hero of the Scout Year-End party! I didn't use any nuts but added Skor toffee bits instead. It looked great and tasted even better! And, it travelled well, since we were at an out of town picnic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 2, 2005
This is a big hit with the kids- fun to make and very yummy! It's very sweet, but the perfect dessert for kids to help make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 10, 2005
yum. VERY good. i enjoyed it soooo much. it was deliscious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 9, 2005
creative
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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 29, 2005
These just didn't turn out very well for me. A little dry, not good chocolate flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 2, 2004
I made this doday and it was amazing! I was amking it for a wedding shower so I made it on a cookie sheet and cut it into small triangles. I topped it with mini m&m's, chopped pecans (halves would have been too big), butterscotch chips, peanutbutter chips and the melted white chocolate. looked great and eventhough I cut the bars pretty tiny, they were really rich. A little tip: It's less messy to cut if it's chilled for a while in the fridge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 23, 2003
This is very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 31, 2003
kids loved it. I would make it for a kids party but instead of a patch of cookies would not be a great idea because it does not last very long.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 6, 2003
This is coming from the kids, not me. They had a blast throwing all kinds of goodies on top. Peanut butter and butter scotch chips, mini marshmallows, etc. They even put it back in the oven for a minute to get it a little more melty. Coming from a LONG-TERM girl scout leader, this is a great little scout baking project. Easy badge! Thanks Robin!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 20, 2002
This was really rich (have lots of milk handy) ...but yummy! I think I might have overcooked it a bit, because some of the cookie (on the ouside) was crunchy, so watch the cooking time. My little guy really liked it, but then he gets his sweet tooth from his mother...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 4, 2001
i am a kid and i love it
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