This is a really delicious cookie. I made about 24 cookies from the mix instead of 36 (ie bigger than suggested) and cooked them for about 20 minutes.
The baking soda/powder could be tasted slightly, so could be reduced, but it was not overpowering and didn't leave a bitter aftertaste.
Also, I made the recipe with half choc chips and half white choc chips and it turned out great.
Lastly, I made the order in the jar as follows: 1/2 flour, brown sugar, white sugar, cocoa, remaining flour (with baking powder and soda), choc chips, pecans. This gave a light, dark, light appearance to the mix in the jar.
Thanks for the recipe, Jennifer - it's now one my favourites!!
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This is a really delicious cookie. I made about 24 cookies from the mix instead of 36 (ie...