Reviewed: Feb. 21, 2012

A little expensive, and not very easy to put in the jars, but everyone liked it!

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u2fan1977

Reviewed: Dec. 17, 2011

Holy moley , those are the bomb! Used the "in the jar" part of the recipe for my teacher gifts this year and decided to make up a test batch (since I hadn't made the hubs and chocolate cookies this year - his fave) and they are delicious. Haven't tried them cooled yet - may not get a chance! They look nice in the jar, too. Thanks.

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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Nov. 13, 2011

Excellent. Great gifts.

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Reviewer:

rocky

Reviewed: Sep. 30, 2011

I did not have parchment paper. For the 3/4 c. margarine I used 1/2 shortening, 1/2 margarine and baked on a non-stick cookie sheet @ 375 oven. Really easy and they came out great!

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Reviewer:

LNor

Reviewed: Aug. 4, 2011

These cookies were awesome! My husband's favorite we were given a jar as a Christmas present and I have to say it was the best present!

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Reviewer:

Eminer

Cooking Level: Expert

Home Town: Bear, Delaware, USA

Living In: Warrenville, South Carolina, USA

Reviewed: Nov. 24, 2010

My wife says these cookies are INCREDIBLE. Made ours with 3/4C chocolate chips, and 3/4C white chocolate chips instead of pecans.

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Reviewer:

jbsnead

Reviewed: Sep. 16, 2010

The jar didn't hold quite enough flour. I added to put 1/4-1/2 c. of flour to mix when making. They turned out great!! Will definitely give them as gifts again...the kids made them for babysitters and teachers.

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Reviewer:

bradleykx

Reviewed: Jul. 25, 2010

Great cookies and I forgot to add the white sugar. Yes I did. They were plenty sweet I don't think I will be adding the white sugar the next time I cook them.

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Reviewer:

connienb

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Reviewed: Apr. 22, 2010

As a Professional Chef, I vastly improved this recipe with one change. I added an additional egg to the user instructions. As written, this recipe comes out too dry. Even underbaked, the following day these were very hard. With the additional egg, you will find these cookies vastly improved. (In general, things like regular cookie doughs should have a consitency that can be dropped from a spoon, never so dry they can be easily rolled in a ball.) Otherwise, I thought the taste was wonderful and allows for many simple variations.

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Reviewer:

caterbeth

Reviewed: Dec. 24, 2009

Good! I tested the baked cookies and they are very good, add a little more flour if you want a less 'flat' cookie though and change directions to TWO eggs...my brother LOVES chocolate and gave this two thumbs up.

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