Reviewer:

Reviewed: Jul. 4, 2002

I took this to a party with my closest girlfriends, and they all agreed it was good enough to serve in a restaurant, even the Cheesecake Factory! It takes me awhile to make it, but it's worth all the work. Your guests will love it!

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23 users found this review helpful

Reviewer:

ALLICAT2U

Cooking Level: Expert

Home Town: Overland Park, Kansas, USA

Living In: Independence, Missouri, USA

Reviewed: Jul. 5, 2002

This is the FIRST recipe I got from All Recipes. The directions were very easy to follow and the cheesecake is very, very good. My picky 6 yr old loved it and I have so many more friends now and a couple extra pounds too!!

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21 users found this review helpful

Reviewer:

SHEILA R

Reviewed: Dec. 26, 2002

This is a very good cheesecake..but I need help on what I did that made the cheesecake hard to slice...the chocolate topping was hard to cut through and didn't slice very well..should I have left out some chocolate? It was very heavy on top! Also, do you let the cheesecake cool before putting sour cream on? It was very good and it looked good until I sliced it..Please tell me what I can do to make it easier to slice..THANKS

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111 users found this review helpful

Reviewer:

CORDELLIA

Reviewed: Apr. 16, 2003

My husband requested this for his birthday. I had never made a cheesecake before, so I had no idea that it would take so long to make (it took me 3 hours from start to finish). But I followed the recipe exactly, and it came out great! The long prep time was worth it - it looked and tasted great, and got rave reviews from the birthday boy and the rest of the family.

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4 users found this review helpful

Reviewer:

WBTHIEME

Reviewed: Aug. 13, 2003

Excellent cheescake - everyone raved about it!! The oreo cookie crust was such a nice change from the typical graham cracker crust. I also drizzled a little raspberry syrup on top at the end, to add some fruity flavor. I will definitly be making this dessert for all holidays.

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20 users found this review helpful

Reviewer:

SANDY1220

Reviewed: Feb. 25, 2005

This cheesecake was outrageous. So rich and creamy. It will be my #1 cheesecake recipe.

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4 users found this review helpful

Reviewer:

rosemary

Reviewed: Mar. 2, 2005

I have made many cheesecakes and can honestly say that this is by far the best cheesecake recipe I have ever made. Definitely resturaunt quality without a doubt.

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4 users found this review helpful

Reviewer:

AGAGNON

Cooking Level: Intermediate

Reviewed: Mar. 16, 2005

Excellent! Skip the cinnamon. In my opinion it's better without. I've had it both ways, and I think it's too overpowering in the crust, and distracts from the delicate cookie/cheesecake flavor. A new favorite that got overwhelmingly rave reviews. Everyone said it was the best cheesecake they had ever had.

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5 users found this review helpful

Reviewer:

LAURIESUE

Reviewed: Apr. 18, 2005

yum! i used a lot more than 2 cups of cookie crumbs for the crust, because i wanted it to go up the sides a bit, and left out the cinnamon. this was a huge hit! ive never made cheesecake before, and it might have had a huge crack or something but the sour cream and chocolate toppings covered up any mistakes :) the chocolate top was fabulous. thanks so much!

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5 users found this review helpful