I made this for Thanksgiving, and it was gone before I could get a piece...the pumpkin pies just sitting there, forlorn. So I made another one, the next day...I managed a piece that time, but my family had eaten all 16 pieces by the end of the day!! I've made another since then, for my son's bake-sale fundraiser for Boy Scouts, and last night I bought 3 9 inch springform pans ($6 each at Ross) and I'm going to bake the cheesecakes then give them - in the pans- wrapped up in pretty saran wrap and bows with the recipe attached for my kid's teachers. This will be a BIG hit, I know :) You don't need to change a thing...but if you want to use the granache topping from the Bailey's Irish Cream cheesecake on this site instead, it will only make it that much better. Or, if you like mint and it's during the holidays, take advantage of the Mint Oreos on sale and use those for a special taste. I would give this 6 stars if it would let me
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I made this for Thanksgiving, and it was gone before I could get a piece...the pumpkin pies...