Excellent. I do not have a spring form pan so I used cupcake pan. Sprayed the pan, and then firmly pressed the crust to the bottom and up around the sides. Baked 5 min, as recipe states. Added cheese cake mixture as stated, with the cookie chunks. I filled the cups nearly to the top. Cut down initial cook time to 20 to 25 min. added sour cream mixture and cooked the remaining time (in full). They puffed up a bit (before sour cream) but when I took them out and mixed the sour cream they "settled and firmed" enough for me to add the sour cream mix in a thin layer. They came out PERFECT. I was worried that they would stick to the pan, but they did not. Once they were cool, I used a sharp knife around the perimeter of each cake. Then added gnache and put them in the fridge until the next day. LOOKED and TASTED wonderful. :)
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Excellent. I do not have a spring form pan so I used cupcake pan. Sprayed the pan, and then...