I made this on Sat for a dinner party it was awesome!!! However, i was using 9.5 springfoam pan and the batter was too much I had to leave out the sourcream layer and just did the chocolate topping. Also , I added 1 more tablespoon butter to the crust. Not sure what prev reviewer was talking about regarding the crust being soggy due to the Oreos . I did not have this problem. But I also ground the oreo cookies up really small crumbs with my food processor for the crust and added the butter and sugar to that. 10 oreo = 1 cup cookie crumbs. Besides that it was awesome. I think next time I will use adjust recipe for less people so that it will fit in the pan with the sour cream layer. One final thing, give it the 8hrs to cool, I cut it at a 4.5 hrs and was good , but the next day it was 1000x better .
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I made this on Sat for a dinner party it was awesome!!! However, i was using 9.5 springfoam...