I decided to enter this recipe into my school's annual spring fling dessert contest. I followed the hints: no cinnamon, I put a pan of water on a separate shelf under my cheesecake in the oven, and I added strawberries and caramel over the top to decorate. I never got to taste the cake, so I wasn't sure whether it was any good. However, when I showed up at the end of the event, every last bite of the cheesecake was gone! I won 2nd place and have had students, teachers, and parents asking for the recipe. Apparently, it was a great hit. I'll have to make it again so that I can finally try it. :)
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