this is my 1st cheesecake in 10 years(the one ten years ago was terrible). i follow the recipe accordingly, except for cutting down a bit of the sugar, as my family prefer less sweet cakes. and i omitted the sour cream layer as i dont have any at the moment. and it turn out beautifully, and the taste is amazing. im kinda proud of myself. oh, i do add more butter for the crust as suggested by some reviewers, and use waterbath, which i think makes the cake looks more like store bought. dont be intimidated by the waterbath, it does help make the cake not crack. this recipe is a keeper.
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this is my 1st cheesecake in 10 years(the one ten years ago was terrible). i follow the recipe...