The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 22, 2009
This is the best cheese cake I've ever made!!!!!!!!!! That's all I can say...
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Home Town: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 16, 2009
This was very good and very easy. My only "complaint".....way too much filling (both w/the cream cheese mixture and the sour cream one). I could have easily made two pies w/the the extra stuff. I used oreo cookies for the crust and left the cookies in the middle fairly large at the suggestion of another user. Several people complimented the cake and said it was the best they had ever had!!! Will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 8, 2009
Everyone in my family loves this one!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: apr. 27, 2009
AMAZING, boyfriend took a few peices to his parents, and they were super impressed with its richness and how fancy it was. i was suprised how simple it really was =)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.82 star rating.
Reviewed: apr. 22, 2009
Topping was horrible, too much. The only good part was the plain cheesecake part (which I can do on my own). The rest was not good. Will not make again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: apr. 20, 2009
I have never been very good with cheesecake but was successful with this one.Really good if you are an extreme chocolate lover.Ganache is way too much half of the topping amount is plenty.
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Cooking Level: Intermediate

Home Town: Washingtonville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: apr. 14, 2009
I made this for my Dad's birthday and we all loved it. It's super rich so I'd suggest starting with small slices. It is the toughest cheesecake I've ever made, but well worth the time and effort. It looked beautiful on the cake platter. Looked and tasted just like Cheesecake Factory. Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: apr. 9, 2009
This is the best cheesecake recipe ever! I make this quite often in order to keep up with family demands!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: mar. 24, 2009
I've made this a few times and it has come out great! I cut the recipe by a fourth to fit into a 9 inch pan. I also find it useful to pour nearly all the batter to the pan before adding the cookie pieces. It seems to keep them in suspension slightly better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: mar. 16, 2009
First time I made this, I made 2...one for a party and one for my husband. I don't eat cheesecake due to the richness, but I bake them regularly for my cheesecake loving husband. I used Teddy Grahms, as another person suggested. They were a huge hit among both groups of people, and the recipe was asked for by many at the party. Be warned, though! Many people could only eat a small sliver due to the richness!
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Cooking Level: Beginning

Home Town: Annville, Pennsylvania, USA
Living In: Enterprise, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: mar. 10, 2009
Absolutely Amazing! The only change I made was to leave out the cinnamon. I have noticed on other reviews that it was hard to slice because of the chocolate layer. I didn't have this problem and think that it probably has to do with how long you cook it. I heated it up constantly stirring until just melted. It turned out perfect and was a huge hit.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: mar. 6, 2009
This was the best cheesecake I have ever made! Everyone who tried it loved it. just a warning though.... this is very chocolatey cheesecake(a plus for me) and this recipe makes a 4 lb cheesecake which is huge so make sure you have some help eating it!
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Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: mar. 3, 2009
All I could say was OMG. It was a lot of work, but it was very much WORTH IT! I made my own "low fat" recipe in which I used fat free sour cream, fat free cream cheese, substituted splenda for the sugar, and denied the last bit of chocolate on top. It was still fabulous with the reduced fat oreos and smart balance light butter :) Don't forget to use eggbeaters instead of the real thing! Cheesecake is part of my diet once again - I LOVE IT!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: feb. 23, 2009
We thought this cheesecake was just *okay*. Considering how expensive all the ingredients are and the amount of time that it took to prepare it i was expecting something more decadent. I made it exactly as the original recipe calls for. And it was good..just not great.
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Cooking Level: Expert

Home Town: Columbus, Kansas, USA
Living In: Sparks, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: feb. 18, 2009
I've never rated a recipe on any website before, but this was FANTASTIC!!! I'm only 17 but i found this recipe to be quite simple when you folow the recipe exactly. IT WAS AMAZING!! the best cheesecake i've ever had, let alone made myself=))
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: feb. 11, 2009
Can we make it without eggs? Any suggestions?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jan. 30, 2009
YUMMY!!!! I would give this recipe 10 stars if I could!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jan. 27, 2009
This is the most amazing cheesecake I have ever made or eaten. I don't ever take more than a bite of any dessert but I actually ate two (big) bites of this. One of my daughters-in-law is a real cheesecake expert and I have no hesitation sending the recipe to her.
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: The Villages, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jan. 20, 2009
Delicious and super easy. This is the first (and only) cheesecake I've aver attempted and it turns out perfect every time!
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Cooking Level: Expert

Home Town: Ocala, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jan. 15, 2009
Wow! I followed this recipe exactly, and the cheesecake was fantastic!
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