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Chocolate Cookie Cheesecake

SUBMITTED BY: Millie Ellis PHOTO BY: Ryan Paul

"I don't know what to say about this recipe other then it is decadent and addictive."

RECIPE RATING:

Read Reviews (124)

Review/Rate This Recipe

PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	11 Hrs

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups chocolate sandwich cookie crumbs
2 tablespoons butter, melted
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 pounds cream cheese, softened
1 1/4 cups white sugar
1/3 cup heavy whipping cream
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 eggs
1 1/2 cups chocolate sandwich cookie crumbs
16 ounces sour cream
1/4 cup white sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla extract

What to Drink?
	Port
	Coffee

DIRECTIONS

Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350 degrees F (175 degrees C) for 5 minutes; set aside.
In a large bowl, beat cream cheese until smooth. Gradually mix in 1 1/4 cups sugar, 1/3 cup whipping cream, flour, and 1 teaspoon vanilla. Beat in eggs, one at a time, beating after each addition. Pour 1/3 of batter into prepared pan. Top with 1 1/2 cups cookie pieces; pour in remaining batter.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Remove cake from oven. Combine sour cream, 1/4 cup sugar, and 1 teaspoon vanilla; spread evenly on cheesecake. Continue baking for 7 minutes. Turn oven off and leave in oven 30 minutes. Remove cheesecake, and let cool completely on a wire rack.
Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts, and then stir in 1 teaspoon vanilla. Pour mixture over cheesecake while still warm. Refrigerate until serving time. Should be at least 8 hours for refrigerator time, remove about 1/2 hour to 1 hour before serving, remove ring from springform pan, decorate to choice and get out your fork!

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REVIEWS

Reviewed on apr. 9, 2007 by NAPOLIMOM

Thank you for this great recipe. I continue to enjoy my leftovers! My suggestions-I think that... MORE

Reviewed on dec. 7, 2003 by CORDELLIA

This is a very good cheesecake..but I need help on what I did that made the cheesecake hard to... MORE

Reviewed on aug. 28, 2006 by RIVES1

Absolutely phenomenal cheesecake recipe! I had a 9" pan, not 10", so I baked it for 55... MORE

Reviewed on jan. 30, 2006 by Hotstuff

My husband and his co-workers said this cheesecake was "amazing!" One even said it was the... MORE

Reviewed on dec. 26, 2007 by SheffShannon

With both chocolate and sour cream frosting, this cheesecake is definitely 'decadent'. I... MORE

Reviewed on jul. 27, 2007 by LEAHNWOODS

Wow! What a great dessert! This is one of the most delicious, rich, and decadent desserts I... MORE

Reviewed on may 3, 2007 by hensen22

Full Review

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

hensen22
may 3, 2007

I honestly rated this under my mom's name in 2004 but I have used this recipe many times since that time. It is very, very good but can be hard to slice depending on how long you heat the chocolate/cream/vanilla topping. It always helps to take a sharp knife, run it in hot tap water, wipe with a towel and repeat with every slice. It takes 4 8oz packages of cream cheese, please only use Philadelphia Creme Cheese for the best results. I would beat the mixture awhile to get it smooth enough. I have shared this recipe with many people and actually had a person call me for another person whose daughter only asked for this for her birthday, a college student! My son who was 6 when I rated it is now 9 1/2 and still asks for this for his own birthday cake. I had an uncle who said it was as good as the Cheesecake Factory. A good recipe for parties and anytime you want to impress anyone. Here is my original review, I still love it. 1/25/2004 SUBMITTED BY: SHEILA R This is the FIRST recipe I got from All Recipes. The directions were very easy to follow and the cheesecake is very, very good. My picky 6 yr old loved it and I have so many more friends now and a couple extra pounds too!!

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I honestly rated this under my mom's name in 2004 but I have used this recipe many times since... MORE