Chocolate Cookie Cake Recipe
Add a photo
1 of 1 Photo

Chocolate Cookie Cake

By: JJOHN32  
"Great for a children's party."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (1)

Rate/Review | 132 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -7 inch cake
 

Ingredients

  • 1/2 cup butter
  • 2 tablespoons molasses
  • 2 tablespoons white sugar
  • 4 (1 ounce) squares semisweet chocolate
  • 1 1/2 cups roughly broken vanilla wafers
  • 1/4 cup raisins
  • 1/4 cup sliced almonds
  • 1/2 cup candied cherries

Directions

  1. Put the butter or margarine, molasses, sugar, and chocolate into a 1-1/2 quart ovenproof glass bowl and microwave on high for two minutes or until fat and chocolate have melted. Stir well. Add the broken cookies or wafers, raisins, almonds, and cherries. Mix well to coat them with the chocolate mixture.
  2. Place a 7 inch plain flan ring on a flat serving plate. Spoon in the cookie mixture. Press down evenly. Chill in refrigerator for about 8 hours or overnight. Remove flan ring and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 19.3g | Cholesterol: 24mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by *robin 
sounds yummy. what's the time and temp when you bake it? MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?