I picked this recipe because I tried to make some chocolate chip cookies from a box, which was a big mistake because they came out very bland, and because they were so bad I decided to make bars out of them instead of cookies. So I was looking for a very chocolatey frosting specifically for cookie-bars. When I followed the recipe exactly as written, I loved the texture, but barely tasted any chocolate at all. It didn't even look chocolatey-- just very light brown. After adding *several* squares of baking chocolate, it's just okay. It's better than no frosting at all, but not really what I had in mind.
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I picked this recipe because I tried to make some chocolate chip cookies from a box, which was...