This is a fantastic frosting recipe, especially since I just moved and am without an electronic mixer. I halved the recipe to make half vanilla and half chocolate. For the vanilla, I doubled the extract in it per other reviews. For the chocolate, I used Hershey's Special Dark Chocolate Cocoa Powder and the taste was incredible, perfectly chocolaty. I ended up putting the frosting in between two peanut butter chocolate chip cookies that came out a little on the crispy side to make a sandwich of sorts. They taste fantastic! Thanks!
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This is a fantastic frosting recipe, especially since I just moved and am without an...