Reviewed: Jan. 18, 2006

Really good frosting, although I added about 1/3 more cocoa and 1 tsp more vanilla. This frosting is great on brownies!!!

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AUDREYWAITE

Cooking Level: Intermediate

Home Town: Jerome, Idaho, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Dec. 1, 2005

I made some cookies that were a little bland to say the least and this frosting saved them. It's such a basic recipe that most people would have all of the ingredients on hand. This tastes so much better than canned frosting and is very easy to make. I'll never buy chocolate frosting again. This recipe is also good for a vanilla buttercream if you omit the chocolate and add a little more vanilla.

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RETROINDIGO

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Athens, Georgia, USA

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Reviewed: Jun. 19, 2005

Excellent! Easy to make and uses things on hand.

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CALLMEMOM

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Jul. 7, 2003

Simple and delicious. A favorite in my house (and that says a lot from a chocoholic!)

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BETHLEY

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Reviewed: Mar. 13, 2003

I add a little less sugar but otherwise this frosting is great.

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schmerna

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2003

TASTY VERY

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NANOOKUMS

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Reviewed: Dec. 12, 2001

This is just fantastic! I am here in Norway and often get a craving for good old buttercream frosting. I used it for a devils food cake and I thought it not only tasted delicious but looked really nice too. Thanks for sharing!

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