Reviewed: Jan. 28, 2008

I've tried so many different kinds of chocolate frosting, including storebought, and WOW DOES THIS ONE BEAT THEM ALL! It's very light and fluffy. I use a KitchenAid mixer to make it, and it's amazing. You can't help licking out the bowl! :) I would definintely recommend it for anything chocolate - I use it for cakes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

3girls2parents1chef

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2008

This frosting was DELICIOUS! I made it and put it on a yellow cake and everybody gobbled it right up! I would recommend adding a tad bit more milk but besides that, the flavor was great and this will be a permanent addition to my recipe box!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Liza

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2008

This was the most disgusting chocolate icing I have ever tasted! I followed the recipe to a "T" and it was nasty. It looked good, but tasted like pure sugar with a hint of chocolate aftertaste. What a wast of time and ingredients. Luckily I had some store bought frosting in the cupboard or else I would have to gone all the way to the store to buy some because I had to dump this icing. Yuck!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jenny

Cooking Level: Beginning

Home Town: New Westminster, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2008

This is a wonderful frosting. It needs more milk and I added enough to give me the consistency desired. Do not leave standing too long at room temperature as it will dry but if it happens, a few more drops of milk and whipping will give it back its texture. It is sweet and applies well. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kamal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2008

This was the gooeyest chocolateyest almost-didn't-ice-the-cake-but-instead-ate-it stuff I have ever put in my mouth. I double batched it and made 2 9" rounds which I cut into four layers. I put Solo cherry filling on between the first two, then a layer of this icing, more cake, more cherry filling and topped it with the last layer of cake. I gave it a thin coat around the cake, then I added more milk to the remaining icing and watched it ooze down the side of my cake like you seen in commercials and my most awesome dreams ever. My chocolate cake is always so moist and I can't ever find the right icing - this has the IT factor!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christine Gofron

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Lawrence, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2008

I made this to top some chocolate fudge cupcakes and they were gone instantly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Scarlett

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2007

I used this frosting for a checkerboard cake and it was perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VASSI

Cooking Level: Expert

Living In: Windsor, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2007

Very tasty and easy. I realized as I was mixing it that I wasn't going to have enough to frost my two layer cake, so I added a bit more sugar and milk, it worked out great. YUM.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aggie 2000

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2007

I was looking for a simple and fast buttercream frosting and this is it! It is perfect! I don't need to try any other recipe, I'm sticking to this one!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maggie K

Cooking Level: Intermediate

Home Town: Farragut, Iowa, USA

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2007

mmmmm :) this is such good frosting. I used it to frost a chocolate cake and the results were delicious! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Intermediate

Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2007

This recipe is good on anything. I love it on my chocolate cake and it was oooh sooo good and it was also tasty on the spoon mmmmmm LOL thank you so much :-D

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shainia

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

Living In: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2007

wowzers. i didn't think i'd make another chocolate frosting after my first attempt failed. i'm glad i chose otherwise because this frosting's fantastic. next time though, i think i'd just lessen the cocoa powder a bit... i still taste a little bitterness in the frosting. nevertheless, 5 stars!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ernesta

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2007

This is the best icing I have ever tried! It taste just like the Betty Crocker's Chocolate Icing! =D I will definetely recommend to anyone who needs an icing recipe! Everyone out there quit searching for chocolate icing this is the one!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Kristen

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Calabasas, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2007

Very easy and very good on brownies..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stefanie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2007

This was a great recipe. One of my first times making home-made frosting and it turned out fabulous.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JINNYANNY

Cooking Level: Intermediate

Living In: Sandy, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2007

If it hadn't been for this frosting, my cake would have completely bombed! Very good, very easy and verrry tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessie

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Lakewood, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2007

I was just searching for a good cookie frosting and thank god I came across this! My boyfriend( who loves buttercream frosting) went crazy over this!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BRITTANYMARIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2007

Quick, easy, and flexible. Don't be afraid to adjust the milk to get it just right.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Estee Pinchasin

Cooking Level: Intermediate

Home Town: Long Beach, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2007

This was really easy to make although there was a little to much vanilla so I would just add only half a teaspoon of vanilla other than that it was great!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kylie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2007

I took out the cocoa powder, used 3/4 the amount of icing sugar the recipe called for, beat it with a electric mixer, and it turned out nice and fluffy!Sweet, but not in an overpowering way.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mayura

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chocolate Cookie Buttercream Frosting

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!