The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 15, 2008
Flavour was good, easy directions to follow. Found it a bit 'gritty'. Would use again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 11, 2008
This is really good. I don't like frosting or icing. I was making it for my husband who does. I actually really enjoyed this because it was light and not too sugary. I did add a bit more powder as we wanted a more chocolatey taste and more milk to make it smooth. We put it on a white cake.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 7, 2008
My husband liked it. He's quite a cook, so that's saying something! Loved it, will use again.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 26, 2008
I thought this was good, my husband thought it tasted like pudding. I would make it again, but only for people who LOVE chocolate.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 22, 2008
Delicious! Turned out perfect for my friend's birthday! This one is a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 21, 2008
Perfect just the way it is! Yum!
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Nov. 18, 2008
I made this to frost "Butter Cake" from this site. I had to add more milk/cream to make it more of a frosting consitancy. This cake was one layer of a 9x9 so if you have a bigger cake to frost double the recipe.
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 7, 2008
Extremely tasty and VERY easy to make. Way better than canned. Took just minutes to whip up. It made just enough for a two layer cake.
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Cooking Level: Intermediate

Living In: Mabank, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 6, 2008
delicious! i used raspberry extract and 3 tbls milk. it it sooo good and easy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 22, 2008
1 1/2 c sugar, 5 Tbs butter, 1 1/2 tsp vanilla, milk to consistency, 2 Tbs peanut butter.
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Cooking Level: Intermediate

Home Town: Hanover, Pennsylvania, USA
Living In: Randallstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 18, 2008
This was my first buttercream frosting I've ever made and it was fantastic! I used them to frost cupcakes for my church gathering and they were devoured! My sister-in-law says she doesn't like chocolate, but when she tasted this frosting she really enjoyed it! This is definitely my "go-to" frosting recipe for all time! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 16, 2008
So much better than store bought! I did have to add 1 Tbsp. more of milk but other than that I didn't change it for the chocolate. It made for excellent black tinted frosting for Halloween sugar cookies. For regular vanilla buttercream I left out the cocoa and added 1 tsp. more of vanilla extract. For this one I didn't have to add any extra milk.
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Cooking Level: Intermediate

Home Town: Mitchell, Nebraska, USA
Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 13, 2008
This was very good, I added more coco powder in to make it more chocolatier and in the end im glad i did. with the added coco in i did have to use 3 tablespoons of milk. will make this again in a snap if i need some icing
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by GessicaAbsi
Reviewed: Sep. 24, 2008
This icing is addictive! I doubled the recipe and had just enough for a 2 layer chocolate cake...I had to add a little extra milk for consistency but it was just wonderful!
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Cooking Level: Expert

Home Town: Rochester, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 7, 2008
I have made this fosting when I was little all the time although I didn't measure anything and iat was awesome. This recipe was super runny and I had to keep adding sugar to make it the nice consistency that frosting is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 15, 2008
I just want to make a big ole bowl of this and swim around in it. :-) I had never made un canned, un store bought frosting. I used this as a crumb coating on a cake I'll be putting fondant on later. I was dipping bananas into the bowl before it was all over. YUM YUM YUM
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Photo by LBURDICK

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Conway, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 13, 2008
Like a previous reviewer, I substituted the cocoa powder with melted chocolate. This frosting hardens quickly, so if you want to add sprinkles, shake them on right away.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 11, 2008
Very good! Put it on banana cake, and that taste was amazing! Best chocolate icing ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 6, 2008
Loved it! I did melt an oz of baking chocolate, increased milk a touch for spreadibility and threw in some extra cocoa powder. I licked my food processor clean! Well, except for the blade, but i did use my finger on that. Frosting held up nicely and was great the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 29, 2008
Very yummy!! Like another reviewer, I used flavored coffee creamer (almond/vanilla). Thanks!!
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