This isn't the best chocolate frosting I've ever had, but it's really close. I made a chocolate cake that was really rich, so I wanted a lighter chocolate frosting that's not too sweet or rich. This definitely fit the bill. It's light and fluffy, not dense like 'fudge' frosting. It's almost as good as chocolate ice cream. The only thing I didn't like was the small quantity. I doubled the recipe and it still makes less that the Wilton Buttercream frosting recipe. So if you're going to use this to frost, say, a layer cake, don't expect much frosting.
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