Chocolate Cookie Bark

SUBMITTED BY: BAKER'S Chocolate

"All you need is chocolate, OREO Cookies and peanut butter to create the perfect sweet gift for sharing! Using your microwave in only a few simple steps, you'll have delicious marbled cookie bark in minutes."

RECIPE RATING:

Read Reviews (5)

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READY IN

1 Hr 20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate
1 (6 ounce) package BAKER'S Premium White Baking Chocolate
2 tablespoons peanut butter
10 OREO Chocolate Sandwich Cookies

DIRECTIONS

Place semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate; stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well.
Drop spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with knife for marble effect.
Refrigerate at least 1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.

FOOTNOTES

Size-Wise
Looking for a sweet treat to serve at a party or give as a gift? Try this Chocolate Cookie Bark that makes 14 servings so it's perfect for party fare or to give as a gift.
Cranberry-Kissed Chocolate Cookie Bark
Omit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle evenly with 1/4 cup dried cranberries. Refrigerate at least 1 hour, then break into pieces as directed.

REVIEWS

Reviewed on Dec. 5, 2007 by Kirst306

This recipe is really easy and well liked (even by those "I don't like white chocolate"... MORE

Reviewed on Dec. 18, 2007 by ket

Made this for an office party and it was a HIT! I made the first batch exactly as the recipe... MORE

Reviewed on Dec. 14, 2007 by TAMIKAYE

Good recipie for those in a hurry and need a gourmet snack dessert- I like the idea that one... MORE

Reviewed on Dec. 17, 2007 by Gcatanus

We switched the semi-sweet chocolate for the unsweetened chocolate on accident. But, it turned... MORE

Reviewed on Dec. 17, 2007 by SNOWDRAGON

Very easy recipe to follow. I think that next time I will try it with the peppermint cookies... MORE

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