Reviewed: Aug. 20, 2012

I had to make one substitution. I did not have pecan halves on hand, I used party peanuts instead. This is CRAZY good. Like Puppy Chow on crack. We had this for Movie Snacks last night and we literally could not stop eating it. Dangerous.

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39 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 20, 2010

Delicious! Just the right balance of chocolate, coffee and toffee. Salty pretzels and pecans add extra crunchy goodness. Easy to make, too!

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18 users found this review helpful

Reviewer:

Pneumedia

Reviewed: Nov. 26, 2010

MMMMMM! This is good stuff! The only trouble I had was getting the powdered sugar to evenly coat the mix. I solved my problem by alternating powdered sugar with the mix, then shaking it to coat. This is definitely going to be a new favorite!

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17 users found this review helpful

Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Aug. 7, 2011

Half of my family is coffee drinkers and we all loved this-the other half, who didn't care for coffee....wouldn't eat it. It's a great recipe but the coffee taste is strong and very present so you have to know who you're serving with this recipe. It's like a mocha in a crunchy snack form.

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9 users found this review helpful