The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 13, 2011
really good. The only chex mix don has ever liked.
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Cooking Level: Intermediate

Home Town: Quinton, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Aug. 7, 2011
Half of my family is coffee drinkers and we all loved this-the other half, who didn't care for coffee....wouldn't eat it. It's a great recipe but the coffee taste is strong and very present so you have to know who you're serving with this recipe. It's like a mocha in a crunchy snack form.
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 26, 2010
MMMMMM! This is good stuff! The only trouble I had was getting the powdered sugar to evenly coat the mix. I solved my problem by alternating powdered sugar with the mix, then shaking it to coat. This is definitely going to be a new favorite!
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16 users found this review helpful

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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Oct. 20, 2010
Delicious! Just the right balance of chocolate, coffee and toffee. Salty pretzels and pecans add extra crunchy goodness. Easy to make, too!
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15 users found this review helpful

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