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Reviewed: May 20, 2008

After all the great comments I was very disappointed in this recipe. Followed it exactly (and I am certainly not a novice baker), but it came out rather tasteless and raw - even tho I added extra time. I question whether there should be an egg and it was omitted in error. Sorry to give it a bad review. Maybe it is just our tastes, but we really are fans of coffee cakes and make many different kinds.

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EILISH40

	Cooking Level: Intermediate Home Town: Newry, County Down, Northern Ireland, U.K. Living In: Halifax, Nova Scotia, Canada
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Reviewed: Apr. 16, 2008

This is the best coffee cake I have ever made so far. I did have to substitute the butter milk by using 1 cup of sour cream and 1 cup of regular milk but it came out so moist and tasty. It smelled so heavenly too. I took it to a ladies Bible Study and when I walked into the fellowship hall everyone could smell this wonderful cake. Everyone raved about it.

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FarmhouseGrandma

	Cooking Level: Expert Home Town: Lancaster, California, USA
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Reviewed: Mar. 16, 2008

I made the recipe as it is published. The word all round was, excellent!! Well done. I've submitted a photo. Hope it looks the way that the owner of the recipe intended. ;)

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Santi

	Cooking Level: Beginning Living In: Cape Town, Western Cape, South Africa
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Reviewed: Jan. 23, 2008

This had a great taste, but maybe I overbaked it; it was kind of stiff. Also, my topping didn't turn out very well; it kind of laid there and stayed white and floury. I put in chocolate chips instead of raisins, and it was yummy. I'll definitely give it another try.

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SANDRALH

	Cooking Level: Intermediate
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Reviewed: Nov. 29, 2007

Made for work and everyone loved it. Thinking about making for Christmas. I replaced the Raisins with chocolate chips.

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ac

	Cooking Level: Beginning
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Reviewed: Sep. 9, 2007

The spicy, slightly chocolatey taste of this coffee cake was out of this world. I was a little apprehensive that it would take more like chocolate cake than coffee cake, but not at all. It was super moist, and just enough spice to make it interesting. My kids all love this, even son #1 who is the pickiest eater on the planet. My only suggestion would be to make the topping separately and use brown sugar instead of white. But it was fantastic as posted!

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Reviewer:

Laura S.


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Reviewed: Jun. 3, 2007

This is a wonderful coffee cake. I can't recommend it highly enough.

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morphinex


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