Chocolate Coffee Cake Recipe
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Chocolate Coffee Cake

By: Lauren Heyn  
"'My mom often prepared this yummy cinnamon and nutmeg spiced treat while I was growing up,' reports Lauren Heyn of Oak Creek, Wisconsin. 'I have yet to taste a better coffee cake.'"

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 233 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 cup cold butter or margarine
  • 4 teaspoons baking cocoa
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1 cup raisins
  • 1/2 cup chopped nuts
  • 2 cups buttermilk

Directions

  1. In a large bowl, combine the flour and sugar; cut in butter until crumbly. Set aside 1-1/4 cups for topping. To the remaining mixture, add cocoa, cinnamon, baking soda, baking powder, nutmeg, salt and cloves; mix well. Stir in raisins and nuts. Make a well in the center; pour in buttermilk and stir just until moistened.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with reserved crumb mixture. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by ac 
Made for work and everyone loved it. Thinking about making for Christmas. I replaced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Santi 
I made the recipe as it is published. The word all round was, excellent!! Well done. I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Laura S. Supporting Member (Click to learn more about Supporting Membership)
The spicy, slightly chocolatey taste of this coffee cake was out of this world. I was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by FarmhouseGrandma 
This is the best coffee cake I have ever made so far. I did have to substitute the butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by traceym 
my husband loves this cake.. i didnt have nuts so added cherries. my kitchen smelt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by SANDRALH 
This had a great taste, but maybe I overbaked it; it was kind of stiff. Also, my topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by morphinex 
This is a wonderful coffee cake. I can't recommend it highly enough. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by EILISH40 
After all the great comments I was very disappointed in this recipe. Followed it exactly (and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Junebug's Mom 
I was completely out of eggs and was excited to find something to make for breakfast besides... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by JG Bird 
I made one change. Since cocoa is added to it, I couldn't see why the cocoa should just go in... MORE

 
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