Chocolate Coffee Buttercream Icing Recipe - Allrecipes.com
Chocolate Coffee Buttercream Icing Recipe
  • READY IN 15 mins

Chocolate Coffee Buttercream Icing

Recipe by  

"Rich icing for Grandpop's chocolate cake."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy; slowly beat in confectioners' sugar, cocoa powder, coffee, and salt until smooth and spreadable.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 01, 2012

Yum, yum, and yum some more. Coffee and chocolate, how can you go wrong. We only used about 14 ozs of confectioners sugar instead of 16 ozs. We put it over a chocolate cake with just a touch of coffee it in as well. We substituted the expresso powder for the three tablespoons of strong coffee. This icing is definitely a keeper.

 
Most Helpful Critical Review
Feb 09, 2013

I made the recipe as stated above but used about 14 oz of powdered sugar. It was sooo ridiculously sweet. I added an additional half cup of cocoa powder just to cut the sickly sweetness and overwhelming flavor of powdered sugar.

 
Jul 26, 2013

OH MY GOSH!!!! This is wonderful. I cut back on the sugar also & upped the cocoa by a tablespoon. This has got to be the best chocolate frosting EVER!!!!!

 
Nov 03, 2013

Delicious! I didn't use all the powdered sugar, I just added in more cocoa powder to thicken it. I used a combination of Hershey's and Hershey's special dark powder. Everyone loved this frosting!

 
Feb 06, 2013

This was super easy and super tasty!!!! I used instant coffee, dissolved in about 2T of water along with the salt. Upped the butter to 1 cup, as I was just a touch short of 4oz if cream cheese. I used 4 1/2 c. of powdered sugar. Wasn't too sweet, great coffee notes. Will use again, thanks for sharing.

 
Jan 22, 2013

Fantabulous! I bought an espresso shot from Star Bucks as I didn't have a dark roast coffee on hand, or a way to brew coffee strong. It turned out to be a great choice for a pop of flavor.

 
Feb 13, 2014

Used Hershey's Dark Chocolate powder and a bit less sugar and it is perfect. Used on Dark Chocolate Bacon Cupcakes and it was a perfect compliment. Rich, smooth and very chocolatey tasting. Big hit with the family.

 
Jan 18, 2014

Way too sweet. I will try less sugar next time!

 

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Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 57 g
  • 18%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 207 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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