Add a photo

Chocolate Coffee Bread

By: Hank Holmes  
"A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or as I prefer, topped with ice cream! Maple syrup can be substituted for honey in this recipe."

Rating: This weblink has been rated 2 times with an average star rating of 1.5 Read Reviews (1)

Rate/Review | 124 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
3 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/3 cups water
  • 1/3 cup cocoa powder
  • 1 1/3 cups bread flour
  • 1 1/3 cups whole wheat flour
  • 3 tablespoons dry milk powder
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons vegetable oil
  • 3 tablespoons honey
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup semisweet chocolate chips
  • 2 envelopes instant mocha cappuccino mix

Directions

  1. Place all ingredients (except chocolate chips and mocha mix) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start. If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 5.1g | Cholesterol: < 1mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by LITL SARAH 
Not what we expected. Not a sweet bread. It had a very strong chocolate flavor but, it was... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?